Kitchen Hygiene

Hygiene in the Kitchen

A FREE gift from The Cool Cook’s Club

A single bug is harmless and it will remain dormant until the conditions are right for it get active. All that takes is the provision of a microscopic particle of moist food and normal room temperature. It will then neatly divide itself in two.

These two bugs will then continue to multiply in number until the food and drink runs out - a bit like a teenagers party.

They are so good at this that, given ideal conditions, one bug can turn into 4 million inside 8 hours.

You won't see them, you won't smell them and, if they get on your food, you won't taste them either. They will strike without warning and with no sign that they even exist.

And that is only one of the health problems that you face daily!

This publication will inform you of helpful hints

to keep your kitchen as safe as possible.

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Courtesy of

Growing Gracefully Older